Posts tagged ‘Spain’

Jan 22, 2021

The Shame Game: an embarrassment of Scots

‘Nor are the many languages the enemies of humankind

But the little tyrant must mould things into one body

To control them and give them his single vision

(Zulu poet, Mazisi Kunene’s poem On the Nature of Truth from The Ancestors and the Sacred Mountain, 1982)

This blog was provoked by a Twitter storm over the activities of a young Scot on social media. She wasn’t advocating drowning kittens but had the audacity to recite her own poetry in Scots and highlight Scots vocabulary. For her crime Miss PunnyPennie aka @Lenniesaurus became the target of inciteful barbs along the lines of Scots is ‘just English spelt wrong.’

In the Sunday Times Tony Allen-Mills told readers her ‘ditties’ were recited “in a barely understandable Scottish burr.” Cliché heaven. He described her as a “controversial” linguist – in translation she speaks like many fellow-Scots speak when not talking to non-natives. In short she isn’t speaking proper English. Now it’s a funny thing that journalists and media commentators making a living commenting on others are very thin-skinned when it comes to their own behaviour coming under scrutiny. And so it was with Mr Mills or @TAMinUK as he is known on Twitter who became quite defensive and a little angry when his prejudices were pointed out to him. Then he inadvertently insulted the Gaelic language.

There’s a lot of it about. Last April The Scotsman (sic) newspaper ran a piece on 50 Scottish slang words translated: funniest and best sayings and slang phrases from Scotland and what they mean in English which began “Though English is the first language in Scotland” and listed as ‘slang’ Scots language words such as bonnie, braw, gallus, heid, lugs, ken. It was the 1960s Parliamo Glasgow all over again. And again.

50 Scottish slang words translated: funniest and best sayings and slang phrases from Scotland – and what they mean in English | The Scotsman

In 2014, the year the British state discovered a region called Scotland on its northern periphery, the Guardian newspaper printed a scoop exposé that Scots spoke differently from elsewhere in the UK. The article began with a joke which was apt because the whole piece was a joke. You know the kind of joke that starts, there was this Irishman or there was this Pakistani or there was this Scotsman. Scots speech is bloody incomprehensible! was the gist of it. Demeaning nonsense.

“It [Scots] even has its own dictionary” the author wrote. His mention of Scottish culture was  restricted to a single example – predictably Robert Burns. The expert on Scotland hailed from Cheshire, a son of a Scottish father. Presumably we have to take Mr Smith seriously because in common with lots and lots of ‘experts’ on Scots and Scotland he has holidayed in Scotland. Perhaps he should spend more time here for he exhibited considerable ignorance of his subject. Sassenach, he as erroneously explained was a derogatory term for an English person. It isn’t derogatory, it simply means southerner. Teucheter once a disparaging term Lowlanders used for a Highlander is very much still in common usage, in northeast Doric, and refers to a countra chiel.  

Scots: do you know your teuchters from your sassenachs? | Scotland | The Guardian

Also inaccurate was his assertion that Scots is spoken in the Lowlands, central belt and Grampian – Grampian?? I dinna hink so, min. He went on to mention Scots is really English, traced back to Anglo Saxon in the 11th century. That is true. As it is true that present-day English has its roots in the same Anglo Saxon. But it does not occur to the writer, Mark Smith, that since the English spoken today evolved from then, changing and adapting, with input coming from later invaders to these shores, mainly French and Norman so, too, did Scots – which developed as a language with those same influences plus Norse and Gaelic. So why is English regarded as a legitimate language but Scots having emerged in a similar way, not?  The answer is it is nothing to do with roots but the power structure of the Union. – beautifully encapsulated by Kunene as the little tyrant seeks to take difference and create sameness, uniformity. The uniformity of the tyrant’s values and, vitally, language.  

Unity through conformity has been the battle cry of every tyrannous power since the 16th century. It’s a simple enough dogma. Overpower. Dominate. Centralise. Subdue.   

Emerging nation states imposed unity through centralisation and suppression of potential rival cultural symbols and languages – demanding acceptance and adherence to those officially sanctioned by the state. In the UK the British state is essentially defined by the English language and England’s cultural traditions … afternoon tea on the lawn, cricket on the village green, red London buses – none of which have much relevance to Scotland. Would the British state be content to isolate the cultural mores of one of its other parts, let’s say Scotland, as emblematic of Britain or the UK – Burns, Irn Bru, tartan and ceilidhs? The short answer is no. English people would not accept Britishness defined through these symbols alone. And in tandem with symbolism comes language. The English language was imposed as the lingua franca, if you’ll pardon the expression, of the United Kingdom – an instrument intended to integrate all parts of the UK and eradicate difference.

Life for Scots was increasingly Anglicised. Scottish culture, languages and dialects systematically suppressed; in the early 18th century by legal penalty, later lifted, and then through the drip by drip of ridicule, sneering and derision that has also been experience by Ireland and Wales.

Scotland is not a nation of a single language. There is Gaelic, mention of which nowadays is always accompanied by an outcry along the lines of – they didna spik it here. It’s a dead language. Gaelic was spoken across Scotland from the 5th century. In common with the other nations of the UK, Scotland is a mongrel nation absorbing the languages of migrants. The different people who landed on our shores brought with them their languages to add to those already spoken in Scotland. Some ancient languages once spoken in Scotland have been lost altogether and others blended over time. Gaelic has largely preserved its distinctiveness but in common with probably every language, has absorbed new words to keep it relevant.

James VI outlawed Gaelic in 1616 when he decided Inglis (English) would be the language spoken in Scotland. Gaelic in retreat was disparaged by Lowlanders and has struggled ever since. Get them young applied then as now and schools were set up throughout Scotland, in every parish, to teach children English. Enforced uniformization was underway in the 17th century. A century later came the Union of the United Kingdoms, shortly followed by the brutal repression following the Jacobite risings. All aspects of Highland life were undermined.  Language is a powerful weapon in the mouths of people and the reason centralising powers feel compelled to control them.

In Scotland Gaelic suffered under the pressure of the capitalisation of society – common languages of commerce were Scots and English because those were the languages spoken in Lowland areas where trade was greatest. The same forces that came for Gaelic came then for Scots and Doric (although Doric’s roots in the countryside of the northeast was able to survive well into the 20th century.)  On a wave of Anglicisation the words that came out of Scots’ mouths changed. Much braid Scots words and expressions were expunged from ‘polite’ society that was complicit in undermining the language that had served the people very well since the 11th century and now branded, uncouth.  Scotticisms, as they were sneeringly termed,  were best dropped by any Scot with ambition who was advised to adopt the language of South Britain. The first Scottish MPs to sit in the Union parliament at Westminster in London were openly mocked for the way they spoke.

Across the many and disparate nations of the British Empire, English became the language of government; to enable commerce and trade and maintain greater control from London. Diversity, seen as potential weakness in Britain’s overall command.

All modern empires have used language to impose their values on conquered peoples. Suppress native languages, and by dint of this erode native culture, and impose the centralising power’s own language as the only official language of government and authority – and sometimes the only language permitted to be spoken or written. Spain banned all languages but Spanish throughout its empire in the Americas. Native languages were banned in Mexico from the start of the 20th century until 1935. The Portuguese behaved the same way in Brazil and France within its empire. Always the most effective means of imposing the official language of the oppressor was through schools, denigrating native languages spoken locally and thrashing the message home when resisted. In Wales, for example, speaking Welsh in schools was rigidly banned. Any child who dared speak his or her own language was humiliated and punished – some were made to wear a wooden collar with the letters WN for Welsh Not or Welsh Note carved into it.  

Following Union with England Scottish pupils were increasingly taught in English. Children speaking and writing in the language they communicated in at home were ‘corrected’ and forced to use English terms. By the middle of the 19th century Scottish names were standardised in registrations of births, deaths and marriages. By the 1872 Education Act the overwhelming use of English in Scottish schools was rampant or ramming up, in today’s parlance. In 1886 the Scotch Code made English mandatory in schools.   

In 1924 William Grant, a lecturer at Aberdeen Training Centre, editor of the Scottish National Dictionary and authority on braid Scots argued for teaching Scottish culture through the Scots language in schools. He denied the vernacular was vulgar, that Scots was in any way a corruption of standard English.

Grant understood the vital link between language and its literature. He deprecated the tendency to substitute English words for Scots ones and the loss of so much of the richness of expression of the language. We have a prime example of that today with the majority of the Scottish press adopting the English word jab in the context of a vaccination against Covid-19. The Scots equivalent is jag and it is this word the majority of Scots are familiar with however there are elements in Scotland who deride the term  – for purely ideological reasons. They see it as Scots trying to assert their difference from England – which it is and what is wrong with that? Why substitute a good – no better and more descriptive word for an injection because England has a different one? It’s the perverse reasoning of the extreme Unionism that everything English is by its nature superior to its Scottish equivalent. Their prejudice has roots that stretch back to the earliest days of incipient imperialism.  

William Grant died in 1946, the year in which a report on primary education in Scotland insisted English was the language of the educated person, not Scots. A fine example of how colonies are brought to heel – impose by punishment and law a set of values that are artificially defined as representative of the whole unified state and said to be its ‘norms.’

Deference to the English language and to England became ingrained into Scotland but perhaps the recent revival of interest in Scotland’s languages and dialects is a product of Scots new found confidence in who we are. Who we are is no second-rate people whose identity has been totally crushed and undermined over three centuries but a population that recognises we are the equals of everyone else – and so are our languages.

The Covid ‘jag’ promises hope, not only for escape from a dreadful pandemic but escape, too, from long years of humiliation and oppression as a nation with much to offer the world. But we need our voice to do it.              

Feb 13, 2020

When Buckhaven was nearly the Torremolinos of Escocia: herein lies a fishy tail

Buckhaven

Scotland’s European credentials are well established but it may surprise you to know that Buckhaven in Fife just missed out on being the Torremolinos of, well, Spain when Philip II of Spain took a liking to the place and a boat-load of Spaniards were so fixated gazing at this little Fife gem their ship ran aground. Might have been part of the plan for they don’t appear to have left but struck up relationships with the Fifers who were soon speaking with Spanish accents and conversing in Spanish, shouldn’t it have been the other way round? So taken were Buckhaveners and Spaniards they kept marrying each other, tell me any old fishing community which didn’t, and evolved their own distinctive dialect.

And it wasn’t only Buckhaven that Phillip II was interested in. To be fair he was mainly interested in extending his empire – but he recognised quality when he saw it. On the west coast, Ailsa Craig, (now famous for its granite curling stones) whose natives paid their land rents with solan geese, seabird feathers and rabbit skins and caught an awful lot of cod was where Philip thought he would begin his annexation of the British Isles by having a castle built. Why start with Ailsa Craig. Well, why not?

Spanish wrecks littered the seas and beaches of Scotland. Their love of the place was second only to the Dutch’s. Their links with northeastern Scotland are long. Aberdeen’s sold salt herring and cod to the continent as far back as the 12th century and of such importance was this trade the Dutch word for salt cod is Labberdaan, its old spelling was haberdien – a corruption of Aberdeen.

White fish and pink. For hundreds of years salmon, fished out of Aberdeen’s two rivers, the Dee and Don, was exported, at first to the Continent and then around the whole world, in mind-blowing quantities.

In 1705, two years before the union, the Scottish parliament copied the Dutch example and remitted duties on everything herring-related, and other fish taxes. Fortunes were accumulated. Amsterdam is said to have been founded on the bones of Scottish herring (the stone for its Stadthouse was quarried and shipped out from the Firth of Forth but that is another story.)

With the waters around Orkney and Shetland teeming with fish they attracted the attention of European fishing boats. Don’t say I’m not contemporary. In 1633 1500 herring busses (vessels) protected by 20 armed ships and a further 400 dogger-boats went about in convoy as they fished. They were looking for cod, not difficult then, and caught them by rod and line. Sounds a slow business but tens of thousands were employed fishing. So thick on the water were these fishing vessels in what came to be known as the North Sea an area off England was named Dogger Bank.

Dutch dogger vessel

It’s as if fishing wars have always been with us. Post-union government bounties were offered to encourage more vessels take to sea to catch ever more fish, such was their value to the economy. The trouble was, and oh, how redolent this is of today, preferential treatment was provided to the biggest vessels over small fishing boats. After union with England, Scotland fishing trade declined, partly through the application of a salt tax (fish goes off quickly so must be cured for export and salt was one means of curing it.) Regulations surrounding the tax were complex and cumbersome. Salt was also difficult to acquire without having red tape attached. The setup was so confusing and risky potential fishers were put off from signing contracts.

When in 1720 an attempt was made to resurrect Scotland’s languishing fishing trade cash was paid to 2,000 of what were described as Scotland’s principal people. They failed but pocketed the cash. Similar failures followed, under royal patronage. Each one cost money. Each failed. Commissioners appointed to oversee every new scheme were richly rewarded. Always the same people. For them failure meant hardship for someone else, not them. They pocketed the cash. A lot of it.

Scotland’s water were then as now sources of incredible wealth, not always well-handled in the best interests of the people of Scotland. Bressay Sound at Shetland had one of the finest harbours in the British Isles in 1800. The fishing grounds here were almost monopolised by the Dutch; like those folk down the east coast many Shetlanders could communicate in Dutch. English vessels, too, headed north to fish for herring, ling, tusk, sea otters and seals. Sponges were sought and ambergris – a secretion of the bile duct in sperm whales that is disgorged into the sea and once used as for medicines, although Charles II loved to eat this stinking waste product. Whalers passed through this busy area on their way to and from Greenland and the Davis’ Straits from Dundee, Aberdeen, Arbroath and Peterhead.

Herds of grampuses (dolphins), sea otters, whales, fish of every description from round to flat were fished off Orkney including coalfish. Coalfish was a mainstay food for many of Scotland’s poorest folk. In Orkney the youngest fish were sillocks, year-olds were cooths and, I think, mature ones, Sethes. Orcadians preferred these wee fish to herring. They also harvested lots of sponges, corals, corallines, large oysters, mussels, cockles etc. and all kinds of unusual things washed ashore from the Atlantic including Molucca or Orkney beans. How they used these mimosa scandens seeds I don’t know – they might have roasted and eaten them or made them into drinks, used them as soaps or threw them at each other. Beyond exotic seeds many varieties of fish were landed. And the odd man. At least once a fin-man or Laplander turned up in his skin canoe.

Orkney beans

Situated between Orkney and Shetland is Fair Isle. Writing about 1800 one commentator described islanders living ‘almost in a state of nature’, whatever that means. His point was that crews on those fishing vessels from Holland and England fishing in the seas around the island raided not only their waters but stole everything they could lift from the island, leaving the people with next to nothing.

In addition to sea fishing carried out on an industrial scale, local communities fished in bays off their villages, in rivers and lochs. At the Solway Firth four distinct methods of catching fish were employed.

  1. Leister – a 4-pronged fork, its prongs turned slightly to one side, and attached to a long shaft of about 20 -24 feet was run along the sand on its edge or thrown at fish. Some expert fishers could spear fish from galloping horses, at great distances. This method was, apparently, very successful.
  2.  Haaving or hauling where the fisher stood in the current trapping fish with a small hand net.
  3.  Pock or small nets were fixed to stakes in rivers to catch fish swimming downstream.
  4.  Boat nets were used to catch salmon.

Fish provided food, oil for lamps and goods to barter for other items. Because fish was readily available it was an important source of income all around Scotland’s coasts. In the Black Isle or Ardmeanach to give it its old name, Rosemarkie’s salmon fishers preserved their catches in ice stored in an ice house near the shore , a deep, dark, dank echoing play place for local children that is now locked up, probably wisely. Avoch was a thriving fishing port taking large quantities of herring until recent times. Cromarty was another Black Isle fishing village, and Munlochy on the Moray Firth also had an excellent fishing station.

West Kilbride was known for its cod and white fisheries. Loch Leven for perch, pike, char, eels and especially its trout. Hebridean waters were rich sources of fish. Lewis took vast quantities of white fish, herring, trout and salmon as well as shellfish. Creeks around the rocky island of Muck provided shelter for fishing boats landing ling and cod. There, oil was extracted from cearban or sunfish – basking sharks. This oil was once popular as medicine and sold to Glasgow merchants. Seals were killed for their oil, too.

In addition to fish fish, shellfish were gathered from pools, off rocks, trapped in the water. It is patently obvious mussels were gathered at Musselburgh and there and Fisherrow were associated with good quality shellfish. Not only there, of course. Dornoch, Cramond and Inchmickery Island had their own enormous oyster beds, until overfishing of them put an end to that. Burntisland oysters were renowned, as were/are those from Loch Fyne. Loch Fyne also operated hundreds of herring boats. The harbour at Inverary at the head of Loch Fyne was called Slochk Ichopper, the gullet where vessels bought or bartered fish. Bartering herring for French wine took place at an area given the name, Frenchman’s point.

Men fished on boats but women and children were involved in all other aspects of the trade; preparing lines and nets, baiting lines, cleaning and processing fish and selling it. Local trading was hard graft for the wicker creels women carried on their backs were heavy before being loaded with wet fish and fishwives would walk long distances to make sales. As a point of interest, we often hear about fishwives but women hawkers sold all kinds produce in towns and country – kailwives sold vegetables and saltwives sold salt, for example.

The diversity of Scotland’s fishing trade began to dwindle when it stopped being a collective activity and became increasingly concentrated into fewer hands, of major businessmen. In addition, back in 1800 some small communities struggled to keep boats at sea and in rivers because their villages were targeted by the British Navy, eager to take away their fit and healthy young men who were able seamen. As with the army when men were needed all eyes turned northwards to Scotland. London could never get enough of Scots men, not only fit and strong but obedient. This was especially true during times of war – which was most of the time. Johnshaven, south of Aberdeen, lost many of its men to press-gangs.

Back in the day fishing was a community enterprise not confined to the handful of billionaire interests that we have now in the white fish industry but, as we’ve seen by the 18th century, public money found its way into the pockets of the rich through subsidies and enticements. During Scotland’s independent centuries fishing as a trade flourished, it was an important source of revenue for the nation, despite the attentions of Spaniards, Dutch and, yes, English seamen. Post-union whaling was for a fairly brief period enabled by virtue of larger vessels capable of sailing to inhospitable places such as Greenland and the Davis’ Straits. Risks were great, though not for the moneyed men behind voyages to harpoon the whale who waited in the warm comforts of their homes for the expected huge profits to further inflate their fortunes. And there was part of that that went straight into Westminster’s coffers; Scotland’s first oil bonanza went the same way as its second. It is hard for us to appreciate the degree of wealth generated from whaling, white fish and salmon. Good riddance to whaling and as for fishing, Scotland’s waters are no longer stuffed with fish as they once were; greed and overfishing have diminished stocks in our seas, rivers and lochs – denial, greed and short-termism has afflicted the trade of fishing for a very long time.