Posts tagged ‘noodles’

April 25, 2020

LOCKDOWN COOKING: 5 Blooming Tasty Tofu Noodles with a kick and Rolled Oats Biscuits

How are you all doing? A couple of recipes today. The first is tried and tested the second isn’t but you can’t go wrong combining porridge oats with syrup so confident it will turn out well. We had the spicy tofu noodle dish this week and very fine it was.

tofu

Blooming Tasty Tofu Noodles with a kick (2 very generous helpings – ramp up or down amounts as required, as any government minister might advise on the best scientific advice – unless Cummings vetoes it.)

Pack of tofu (any flavour but not silken – drained between kitchen paper if you like, I don’t bother) cut into cubes
2 tblsp cornflour
1 red pepper sliced (I used mixed frozen)
8 oz noodles (rice or any – I used wholewheat)
2 tblsp brown sugar
¼ cup soy sauce
2tblsp sweet chili sauce or any spicy sauce you have – or bit chili powder or hot paprika
Dash lime or lemon juice
Olive oil or coconut oil
¼ cup peanuts (roasted for a few mins in a hot oven or fried till crispy but nae burnt)

Cook noodles, drain and rinse with cold water to stop them cooking further.
Coat tofu cubes with cornflour using a spoon (for the really inexperienced among you.)  Combine soy sauce, sugar, chili, lemon or lime juice.
Heat oil and fry pepper for about 4 mins in a large pan.
Add the tofu cubes and cook for about 4 mins.
Add the cooked noodles, soy sauce rest of the ingredients and stir while heating till very hot. Add more soy sauce if you want. Serve immediately.
Rolled Oats Biscuits dates from 1938 and is atributed to a Mrs Allen of Plantation Farm, Birchleigh, Transvaal. It sounds easy peasy.

2 large cups rolled oats porridge oats (porridge oats) (113g)
1 cup four (142 g)
1 cup sugar (213g) I would use about half this amount
1 cup coconut (113g)
2tblsp butter or margarine
1 dessertspoon golden syrup
1 tsp bicarbonate of soda
Pinch salt.

Mix all dry ingredients, add melted butter and syrup and bicarb dissolved in a little milk. Knead and flatten on floured board or counter. Turn out and cut into small biscuits with cutter or lid of a jar. They spread on baking. Bake moderate oven (180 – 190C or 350 – 375 F ) for about 15 mins. Carefully remove with spatula and cool on wire tray before eating or you’ll burn your mouth.
goeie aptyt